Melt in Your Mouth Chicken
Melt in Your Mouth Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, melt in your mouth chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Melt in Your Mouth Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Melt in Your Mouth Chicken is something which I’ve loved my whole life.

MIYM Chicken is a family favorite dinner. It's my version of the classic Melt in Your Mouth Chicken Recipe that your mom probably used to make! Simple, flavorful, and tender chicken recipes are always a welcome addition in my weeknight dinner rotation!

To get started with this particular recipe, we have to first prepare a few components. You can have melt in your mouth chicken using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Melt in Your Mouth Chicken:
  1. Prepare 10 medium Chicken tenderloins
  2. Get 1 pints Half & Half
  3. Take 2 stick Butter or Margarine
  4. Make ready 1/2 Onion
  5. Prepare 1 tbsp Garlic Powder
  6. Make ready 1 tbsp Oregano
  7. Get 1 tbsp Italian Seasoning
  8. Take 2 Bay Leaves
  9. Make ready 1 Parmesan Cheese

Best of Long Island and Central Florida. Now for the Melt in Your Mouth Chicken which is AMAZING! You can find the recipe that inspired this here-> Melt in Your Mouth Chicken recipe. I served this with a side of Angel Hair pasta and Roasted Parmsan Asparagus.

Instructions to make Melt in Your Mouth Chicken:
  1. Add 1/2 stick of butter to frying pan. Begin melting butter on medium heat.
  2. Chop Onion and add to pan with the butter.
  3. Season Chicken Tenderloins with the Oregano, Garlic Powder, & Italian Seasoning.
  4. Add Chicken Breasts and other 1/2 stick of butter to Frying pan and cook until cooked through and light golden brown.
  5. after cooking the tenderloins add to your crock pot along with the onions and butter from the frying pan.
  6. Add other stick of butter, bay leaves, and half & half to crock pot. (I have a west bend so I set mine to 2.)
  7. Let sit in crock pot stirring occasionally for about 6 to 8 hours.
  8. Add Parmesan Cheese to top just before serving.
  9. Enjoy! This is one of my biggest hits with dinner guests. You won't be sorry. Works well with small game bird also like Grouse and Pheasant. If done right it should just about fall apart in your mouth.

This chicken is an easy dish to whip up for dinner in the oven. By coating the meat and wrapping it in foil, you are trapping all the juices to ensure a moist and flavorful meal. I served it with steamed brown rice and vegetables. Brining or marinating chicken beforehand is another easy way to keep chicken moist and flavorful. Melt-in-your-mouth chicken is moist, tender, and big on taste.

So that’s going to wrap it up with this special food melt in your mouth chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!