Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken spaghetti my way. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Chicken Spaghetti! If you like chicken, and you like spaghetti, you are going to LOVE chicken spaghetti. Check out this recipe for the.
Chicken spaghetti my way is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken spaghetti my way is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken spaghetti my way using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken spaghetti my way:
- Prepare 5 boneless skinless chicken breasts
- Make ready 1 can tomatoes n green chilis
- Make ready 1 can diced green chilies
- Make ready 1 can fat free cream of chicken soup
- Get 1 small block of reduced fat Velveeta
- Prepare 1 box spaghetti noodles
- Take 1 small can of sliced mushrooms
Serve with a big green salad on the side for a complete meal. Crockpot Ribs: The easiest way to make ribs ever! Alfredo Sauce: Whether you're drizzling this over chicken, pasta, or broccoli it's always good! That means it's a real winner.
Instructions to make Chicken spaghetti my way:
- Poach chicken, set aside to cool
- Boil spaghetti noodles for 7-8 minutes
- After draining spaghetti add Velveeta soup tomatoes chilies and mushrooms
- While the cheese melts shred the chicken up into bite size pieces then stir into cheese mixture
- Pour everything into a baking dish and bake at 375 until top is golden n bubbly
The only real prep is to cube chicken breasts and dice your onion I did it that way. I also was out of total so I used Hunt's petite diced with sweet onion and a can of diced green chilis. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish, and let me tell you, it was high time for a new photo and a few recipe tweaks. Chicken pesto over spaghetti squash is delicious cold or re-heated for a meal on the go, and it can be thrown in to an omelet for an Italian flavor.
So that is going to wrap it up with this exceptional food chicken spaghetti my way recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
