Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken enchiladas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Make ready 1 tbsp olive oil
- Take 1 red onion
- Get coriander
- Make ready 2 garlic cloves
- Make ready 1 tbsp cumin
- Prepare 2 chicken breasts, cut into small chunks
- Prepare 200 grams refried beans
- Take 100 grams sweetcorn
- Prepare 350 ml passata
- Take 1 tsp golden caster sugar
- Make ready 2 tortillas
- Make ready 150 ml soured cream
- Make ready 100 grams cheddar, grated
Instructions to make Chicken Enchiladas:
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
- Heat in the oven 200C/gas 6 for 30 minutes
So that is going to wrap this up for this exceptional food chicken enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!