Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chicken enchiladas (non-traditional). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Enchiladas (non-traditional) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Chicken Enchiladas (non-traditional) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Get 600 g chicken breast
- Make ready 2 teaspoons cumin powder
- Prepare 2 teaspoon garlic crushed
- Prepare 1 tablespoon bbq spice
- Get 1 red capsicum
- Prepare 1 jar (300 g) tomato pasta sauce
- Make ready 16 soft corn tortillas
- Prepare 1 cup shredded Pizza cheeses
- Prepare vegetable oil
- Get For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Take Serve with Spanish rice and beans
Steps to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
So that’s going to wrap it up with this exceptional food easy chicken enchiladas (non-traditional) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!