Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step!
Easy chicken enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy chicken enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken enchiladas:
- Prepare 2 boneless skinless chicken breasts
- Take 2 large cans of green enchilada sauce
- Take 2-8 oz packages of shredded Mexican style cheese
- Prepare 2 cans tomatoes with green Chile’s
- Prepare Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
- Get 12 flour tortillas
- Make ready 1 jalapeño thinly slice for garnish (optional)
Learn how to make a Chicken Enchiladas with your own scratch-made sauce! In just a few minutes, you can make an enchilada sauce that will blow anything from. Boil chicken until it falls apart, then shred. Weeknight Chicken Enchiladas Recipe Store-bought rotisserie chicken adds ease and great flavor.
Instructions to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.
Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these. This easy chicken enchiladas recipe is an authentic Mexican food staple. This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough. Chicken Enchiladas are rich, filling, delicious, and SO easy to make!
So that’s going to wrap it up for this special food easy chicken enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
