Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken enchiladas (spicy). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These have been one of my most popular recipes since I first posted, which I These enchiladas had a very good flavor, but they were too spicy for my family, even though I used. Speedy chicken enchilada recipe made with shredded rotisserie chicken, enchilada sauce and shredded cheese. Spicy Chicken Enchiladas: These are probably the best chicken enchiladas I've ever had.
Chicken enchiladas (spicy) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken enchiladas (spicy) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchiladas (spicy):
- Get 2 (10 oz) cans of chicken breast
- Prepare 1 (28 oz) enchilada spicy sauce
- Get 1 can black beans
- Take 1 can sweet corn
- Make ready 1 tsp minced garlic
- Get 1 tbs chopped onions
- Prepare 1 tbs taco seasoning
- Get 1 can diced tomatoes with green chilies
- Make ready Flour tortillas
- Get Shredded cheese
Want to add something spicy to your Mexican dinner? Then check out these cheesy chicken enchiladas made using Muir Glen®. Eating veggies just got way more. Put a scoop of the shredded chicken-enchilada mix on top of the tortilla followed by a sprinkle of the shredded cheese.
Steps to make Chicken enchiladas (spicy):
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
Serve hot with Spicy Black Beans and Yellow Rice, the remaining tomatillo salsa. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or Let come to a simmer and remove from heat. If you want it spicier, add more chili powder. In Spanish, enchilada means "spiced with chile," a requisite step in preparing this cheesy chicken casserole.
So that’s going to wrap this up with this special food chicken enchiladas (spicy) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
