Chicken Enchiladas
Chicken Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchiladas using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:
  1. Prepare 3 chicken breasts
  2. Take 1 large can cream of chicken soup
  3. Make ready 1 big container french onion dip
  4. Make ready shredded Cheese
  5. Make ready 20 soft taco flour tortillas
  6. Get 1 can rotel
Steps to make Chicken Enchiladas:
  1. Boil Chicken Breasts until done
  2. While chicken is boiling combine all other ingredients in a large pan on the stove.
  3. Continue stiring the ingredients often so they do not burn
  4. Once the chicken is done, shred it and add it to the mixture.
  5. Apply a thin layer of mixture to the inside of the torillas with a thin layer of shredded cheese. Roll them up and lay them in a line in a cake pan
  6. Pour remaining mixture over enchiladas
  7. Cover with tin foil and back at 350 for 15 minutes.
  8. Uncover, add shredded cheese over all of the enchiladas and bake for a couple of minutes until the cheese is melted
  9. We served it with taco rice, chips, sour cream and salsa.
  10. Enjoy! Dont forget to leave me a review!

So that is going to wrap this up with this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!