Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken enchiladas using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Make ready 1 lb chicken
- Prepare 1 1/2 cups Mexican cheese
- Get 1 (15 oz) can of Pinto beans
- Take 4 oz cream cheese
- Prepare 1 (15 oz) can of red Enchilada sauce
- Take 8 pack mission Tortilla burrito shells
Instructions to make Chicken Enchiladas:
- Preheat oven to 325. Cut chicken into cubes and cook until no pink is showing.
- While chicken is cooking, mix the pinto beans and cream cheese together in a sauce pan.
- Once the chicken is done cooking, drain any water left over in the pan.
- Pour the bean and cream cheese mixture over top of the chicken and let the mixture come to a boil while stirring frequently.
- Remove from stove and set to the side.
- Take your cooking pan 15 x 13 and line with foil. Spray foil with cooking spray and spread 1/4-1/2 cup of the enchilada sauce on the bottom.
- Take your tortilla shells and begin loading them up with the mixture. Make sure the seam is facing downwards in the pan. Once all of the mixture has been used, pour the rest of the enchilada sauce over the packed tortilla shells.
- Spread the mexican cheese overtop of the stuffed shells and cover the pan with foil to cook for 25-30 minutes. (If not covered, the cheese will burn)
So that’s going to wrap it up with this special food chicken enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!