My White Chicken Chili
My White Chicken Chili

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, my white chicken chili. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My White Chicken Chili is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My White Chicken Chili is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My White Chicken Chili:
  1. Take 2 cloves garlic minced
  2. Make ready Kosher salt
  3. Prepare 1 tbsp olive oil
  4. Make ready 3 boneless skinless chicken breast or tenders (shredded)
  5. Prepare 4 slices bacon (cooked then chopped)
  6. Get 5 cups low sodium chicken broth or chicken soup base
  7. Prepare 1 cup jalapenos minced (I use Mezzetta)
  8. Get 1 cup Great Northern beans canned (drained) or cooked
  9. Get 1 (4.5 oz) can green chilies
  10. Make ready 1/2 tsp cumin
  11. Get 1/2 tsp oregano
  12. Prepare 1 tsp chili powder
  13. Get 1/4 tsp paprika
  14. Make ready 1 1/2 cup frozen corn
  15. Make ready Freshly chopped cilantro
  16. Get to taste Black pepper
  17. Prepare 1/4 cup crushed tortilla chips
  18. Get 1/2 cup sour cream
  19. Get 1 (7 oz) bag shredded mozzarella cheese
  20. Make ready 1 medium yellow onion diced
  21. Take 1/2 cup Fiesta blend cheese for garnish
Instructions to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that is going to wrap it up for this special food my white chicken chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!