Chicken Enchiladas In my Style💕💕💕
Chicken Enchiladas In my Style💕💕💕

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas in my style💕💕💕. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Enchiladas In my Style💕💕💕 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Enchiladas In my Style💕💕💕 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchiladas in my style💕💕💕 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas In my Style💕💕💕:
  1. Take 1 medium-size onion, (about 1 cup)
  2. Make ready 1-2 tsp dried oregano,
  3. Get 2 cups boiled shredded chicken
  4. Take 1-1/2 cup pureed tomatoes
  5. Take 2 cups chicken broth
  6. Make ready 1 Tbsp. chillipowder
  7. Take 1 tsp salt
  8. Get 1 Tbsp. minced garlic
  9. Get 1 Tbsp. all-purpose flour
  10. Get 2 tsp. ground cumin
  11. Take 12 corn tortillas
  12. Prepare 1 cupshredded moz I+ ched cheese
  13. Get 1 cup chopped tomatoes
  14. Prepare Few pickled jalapeños for topping
  15. Prepare Red chilli flakes for topping
  16. Take 6 Tbsp. sour cream
Instructions to make Chicken Enchiladas In my Style💕💕💕:
  1. Finely chop onion. Combine tomato sauce, chile powder, garlic, flour, cumin, salt, chopped onion, and chicken broth saucepan over high; bring to a boil. Cook, stirring often, until thickened, 1 to 2 minutes.
  2. Reserve 2 cups of the tomato mixture. Add shredded chicken remaining tomato mixture in pan; toss to coat.
  3. Spoon about 1/3 cup chicken mixture in center of each tortilla, some cheese, spoon of tomato mixture and roll up.
  4. Arrange rolled tortillas,, in baking dish coated with cooking oil. Evenly top with reserved tomato mixture; sprinkle with cheese, oregano, chilli flakes and jalepenos. Bake in preheated oven until cheese is melted and sauce is bubbly, about 20 minutes.
  5. Serve with sour cream

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