Green Chicken Chili
Green Chicken Chili

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green chicken chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Chicken Chili is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Green Chicken Chili is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have green chicken chili using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Chicken Chili:
  1. Prepare 2 Tbsp. Olive oil
  2. Prepare 1 yellow onion, diced
  3. Get 1 green bell pepper, chopped
  4. Make ready 1 C. Sweet corn
  5. Get 3 cloves garlic, minced
  6. Prepare 4 roasted Hatch Chile peppers, peeled and diced
  7. Take 2 tsp. Ground cumin
  8. Prepare 1 tsp. Paprika
  9. Get 1/2 tsp. Salt
  10. Get 1/2 tsp. Black pepper
  11. Prepare 1 quart Chicken stock
  12. Make ready 3 C. Cooked chicken, shredded
  13. Make ready 1 (15 oz.) Can of cannellini beans, drained and rinsed
  14. Take 1/2 C. Cilantro
  15. Make ready 1/4 C. Water
  16. Make ready 1 lime
  17. Take Topping:
  18. Make ready Cilantro (optional)
  19. Make ready Hot sauce (optional)
  20. Prepare Crispy corn chips
  21. Take 10 small corn tortillas, cut into 1/4 inch strips
  22. Make ready 2 Tbsp. Olive oil
  23. Make ready 1 tsp. Salt
  24. Take 1 tsp. Sugar
  25. Get 1 tsp. Chili powder
Instructions to make Green Chicken Chili:
  1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
  2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
  3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
  4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
  5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
  6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

So that’s going to wrap this up with this exceptional food green chicken chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!