Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy chicken enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Chicken Enchiladas is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Chicken Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Your family will love this dish of creamy chicken breast meat and green chili enchiladas baked with cheese.
To begin with this recipe, we must first prepare a few components. You can cook cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Enchiladas:
- Get 3 chicken breasts
- Take 8 oz cream cheese
- Prepare 2 cups shredded cheese
- Prepare 1 can red enchilada sauce (10 oz)
- Take 10 fajita style tortillas
- Get 2 cans cream of chicken soup (10.5 oz)
- Get 2 tbsp mayonnaise
- Get 2 tbsp sour cream
- Take 1/2 package taco seasoning
- Make ready 1 tbsp cayenne pepper
- Take 1 tsp Salt
- Prepare 1 tsp pepper
- Get 8 oz salsa
Spoon a portion of the chicken mixture down the. Today I am making cheesy chicken enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort. PERDUE® Fresh Boneless Skinless Chicken Thighs.
Instructions to make Cheesy Chicken Enchiladas:
- Boil the chicken for 25-30 minutes
- Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
- Shred the chicken as fine as possible and add to the cheese mixture
- Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
- Take 1/3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
- Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
- Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
- Cook enchiladas in oven for 20-25 minutes at 400 degrees.
These Cheesy Chicken Enchiladas are irresistibly cheesy, stuffed with juicy chicken, both Monterrey Jack cheese and sharp cheddar cheese then doused in the most irresistible creamy jalapeno lime. Pour the enchilada sauce into a medium saucepan. See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes. Learn how to make Cheesy chicken enchiladas & see the Smartpoints value of this great recipe. Take a creamy trip to Mexico in your own kitchen!
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