Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For the Crock Pot Chicken Enchilada Casserole. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.
Crock pot Chicken enchiladas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crock pot Chicken enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Chicken enchiladas:
- Prepare 2 lbs boneless skinless chicken
- Get 2 cans mild red enchilada sauce
- Prepare Flour tortillas
- Take Shredded cheese
- Get 1 can sliced black olives
- Get Sour cream
- Take Guacamole
This is perfect for a weekday meal that you can. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat.
Steps to make Crock pot Chicken enchiladas:
- Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
- Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
- Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
- Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
- Bake enchiladas in oven for 10 -15 minutes uncovered.
- Top with sour cream, guac, lettuce or any topping you like serve immediately
Just dump the ingredients in the crock-pot! This chicken enchilada casserole recipe is easy to dump-and-go! Add the chicken, enchilada sauce, sweet corn, diced bell peppers, and onion into a gallon-size freezer bag. To Keep Corn Tortillas From Cracking they must be heated first. You can heat them wrapped in plastic wrap but I always heat them either on the grill or directly on my gas stove for a few seconds.
So that is going to wrap it up for this exceptional food crock pot chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
