Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble!
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken enchiladas using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken enchiladas:
- Get 4 chicken breasts (boneless, skinless )
- Take 1 small onion, chopped
- Make ready 1 Bell pepper, chopped and seeded
- Take 1 small can diced green chiles
- Make ready 1 tbsp Minced garlic
- Take 1 tbsp cumin(can use less but I love cumin so I use a lot)
- Prepare 1/2 cup water(optional )
- Get 1 tsp chicken stock (buillion)
- Prepare 2 or 3 large cans enchilada sauce. (2 should be plenty)
- Make ready grated cheese
- Get 16 Flour or corn tortillas
I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some.
Instructions to make Chicken enchiladas:
- Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
- When the chicken is done, preheat the oven to 350 °.
- Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
- Spray a large casserole dish with cooking spray.
- Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
- Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
- Repeat until mixture, or tortillas, are gone…or until you have enough enchiladas. (Filling is easy to save and store!)
- Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
- throw those bad boys into the oven for 30 minutes… done! Enjoy!
Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Learn how to make Chicken Enchiladas. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.
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