Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Get 4 flour tortillas (12inch)
- Make ready 1 cup shredded cheese
- Take Sauce
- Get 1 can cream of chicken (10.5oz)
- Prepare 1 can chopped green chiles (4oz)
- Make ready 4 oz sour cream
- Take Filling
- Prepare 1 small onion, chopped
- Prepare 1 chicken breast
Steps to make Chicken Enchiladas:
- Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
- Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
- Shred the cooked chicken. Chop up the onion into fine pieces.
- Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
- Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.
So that is going to wrap it up for this special food chicken enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
