Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jalepeno & sour cream chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. TAM Mild Jalapeno II. Гранде (Grande - острая разновидность). Халапеньо. Латинское название. This recipe came from the Black Lakes in Canada.
Jalepeno & Sour Cream Chicken Enchiladas is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Jalepeno & Sour Cream Chicken Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalepeno & Sour Cream Chicken Enchiladas:
- Get 4 large boneless skinless chicken breast
- Take 6 tbs flour
- Get 2 cups chicken broth
- Get 1 (16 oz) container of sour cream
- Take Green chilies (small can of diced)
- Get 4 cups shredded cheese (your choice. I used Monty Jack)
- Prepare About 16 flour tortillas
- Get 1 Fajitah seasoning packet
- Take 1 medium onion
- Take 1 small can of jalepenos diced. Or fresh
Here I show you how to make an awesome homemade Jalapeno Hot Sauce the compliments anything! Make Jalapeño Popper Frittata For Your Next Brunch. Jalapeño Popper Dogs Are Like Nothing You've Seen. Your Next Bonfire Needs Jalepeño Popper Corn Dip.
Instructions to make Jalepeno & Sour Cream Chicken Enchiladas:
- Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
- Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
- Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
- Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
- Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
- Pour mixture over your enchiladas and top with remaining shredded cheese.
- Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
- Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)
These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. Jalepeno Recipes Stuffed Peppers Recipes Cooking Recipes Appetizer Recipes Mexican Food Recipes Vegetarian Recipes Game Day Food Thanksgiving Appetizer Recipes. How to cut and seed a jalapeño pepper, plus how hot are they really, and how to make your Get the recipe for our favorite jalapeño popper dip and jalapeño cornbread muffins. Jalapeño history - where do jalapeño peppers come from? The jalapeño is pretty much the perfect amount of heat for those that like a little.
So that’s going to wrap this up for this exceptional food jalepeno & sour cream chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
