Easy Peanut Chicken
Easy Peanut Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy peanut chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Peanut Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Peanut Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy peanut chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peanut Chicken:
  1. Prepare 2 boneless, skinless chicken breasts cleaned and cut into bite size cubes
  2. Make ready 1/2 box spaghetti noodles cooked according to the package
  3. Make ready 1/2 cup lite Catalina dressing
  4. Make ready 2 tbsp peanut butter
  5. Make ready 2 tbsp soy sauce
  6. Get 1/2 cup red pepper cut into bite size pieces
  7. Get 1 packages frozen pea pods
  8. Make ready 1 chopped peanuts and diced green onion
Instructions to make Easy Peanut Chicken:
  1. Cook spaghetti noodles for 3 minutes. Add red pepper and pea pods. Continue cooking until the noodles are done. Drain.
  2. Heat frying pan to medium, add chicken. Cook until its almost done, about 5-7 minutes. Add Catalina dressing to pan and finish cooking, for about 5 minutes
  3. When the chicken is done add peanut butter and soy sauce. Stir until combined. Heat for about 5 minutes until thickened.
  4. Add drained spaghetti and veggies to the chicken and sauce. Stir to combine. Sprinkle peanuts and green onion on top.

So that’s going to wrap this up with this special food easy peanut chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!