Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble!
Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchiladas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas:
- Take 1 large onion, chopped
- Get 1/4 cup green pepper, chopped
- Take 6 tbsp butter
- Make ready 1/2 cup all-purpose flour
- Make ready 3 cup chicken broth
- Make ready 10 oz can diced tomatoes
- Take 2 tbsp jalapeño peppers, chopped
- Make ready 1 tsp ground cumin
- Take 1 tsp chili powder
- Get 1/2 tsp garlic powder
- Take 1 packages cream cheese (8 oz), cubed
- Make ready 8 cup chicken, cooked and cubed
- Prepare 6 cup Monterey Jack cheese, shredded
- Get 15 large tortillas
I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some.
Instructions to make Chicken Enchiladas:
- In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth.
- Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken
- Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes.
- Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above.
Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Learn how to make Chicken Enchiladas. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.
So that is going to wrap it up for this special food chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
