Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken parmigiana. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.
Chicken Parmigiana is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Parmigiana is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parmigiana using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmigiana:
- Take 2 tbsp extra virgin olive oil
- Get 1/2 onion, chopped
- Prepare 2 cloves garlic, chopped
- Get 1/4 cup fresh parsley
- Take 1/4 cup fresh basil
- Take 1/4 cup fresh oregano
- Take 16 oz tomato paste
- Prepare 1/4 cup extra virgin olive oil
- Prepare 2 tbsp balsamic vinegar
- Get salt
- Make ready 2 tbsp pepper
- Make ready 1 box uncooked spaghetti
- Make ready 1 tbsp salt
- Take 2 chicken breasts
- Take 3/4 cup grated mozzarella cheese
What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Is Chicken Parmesan and Chicken Parmigiana the same?
Instructions to make Chicken Parmigiana:
- Heat 2 tablespoons olive oil in large sauce pan
- Saute onions 2-3 minutes until translucent
- Add garlic and saute additional 1-2 minutes
- Add tomato paste
- Add chopped herbs, oil, vinegar, salt and pepper
- Simmer and stir at least 30 minutes, the longer you simmer and stir the better
- Once marinara is ready pour 1/4 cup onto foil lined pan, place chicken on top of marinara and pour additional 1/4 cup on top of chicken, sprinkle mozzarella on top.
- Bake at 425 for 20-25 minutes
- In separate pot, bring 4 cups of water to a boil with 1 tablespoon of salt. Add spaghetti and boil, uncovered, 10-15 minutes, stirring occasionally.
- Once spaghetti is cooked mix with remaining marinara. Top with finished chicken, take a picture and let me know what you think! :)
Although spelled differently, chicken parmigiana is also known as chicken parmesan. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.
So that is going to wrap this up with this special food chicken parmigiana recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
