Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lime cumin chicken enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Flavorful marinated honey lime chicken wrapped in tortillas and cheese and a creamy white sauce. These enchiladas can also be made ahead of time and These enchiladas can also be made ahead of time and frozen for another day! Of all the recipes on our site, this recipe for Honey Lime Chicken.
Lime cumin chicken enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lime cumin chicken enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lime cumin chicken enchiladas:
- Prepare 3 large chicken breasts
- Make ready 1 brick cream cheese
- Make ready 1/4 cup lime juice
- Get 3-4 tbs cumin
- Prepare 1 small can diced green chili's
- Get 1 bag mexican blend cheese
- Prepare 1 can enchilada sauce
- Get sour cream (optional)
- Prepare salsa (optional)
Slow cooker chicken enchiladas are packed with honey lime flavor and could not be easier to make! Prep in the morning and assemble them later for I discovered these honey lime chicken enchiladas shortly after Aspen was born. Some wonderful ladies from my church made me a couple of freezer. Honey Lime Chicken Enchiladas are mild and sweet, and use canned, shredded, or rotisserie chicken.
Steps to make Lime cumin chicken enchiladas:
- Cube chicken
- In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
- After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
- Stir until cream cheese is completely melted
- Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
- Add rest of enchilada sauce on top cover with cheese
- Bake at 350 covered for 15 min then uncovered for another 10.
- Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream
Super easy and a recipe the whole family will enjoy! If you want another easy and delicious dinner to add to the monthly rotation, give my version of these Honey Lime Chicken Enchiladas a try! How to Freeze Chicken Enchiladas: Chicken enchiladas can easily be frozen and reheated for later enjoyment. Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro. Honey and lime enchiladas with a perfectly balanced salty and sweet combination.
So that is going to wrap this up with this exceptional food lime cumin chicken enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
