Salsa Verde Chicken Enchiladas
Salsa Verde Chicken Enchiladas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salsa verde chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salsa Verde Chicken Enchiladas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salsa Verde Chicken Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Salsa Verde Chicken Enchiladas:
  1. Get 12 medium size flour tortillas
  2. Prepare 4 cloves garlic minced
  3. Get 2 tbs vegetable oil
  4. Take 1 pound cooked chicken
  5. Take cumin powder
  6. Prepare taco seasoning
  7. Take 32 oz salsa Verde
  8. Get 1 small can chopped green chilies
  9. Get shredded Mexican cheese blend
  10. Take 1 cup sour cream
  11. Prepare 1/4 cup chopped cilantro
Steps to make Salsa Verde Chicken Enchiladas:
  1. Saute garlic in oil
  2. Add salsa and heat through
  3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
  4. Season chicken with taco seasoning and cumin and saute in pan
  5. Add chicken to salsa mixture and stir
  6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
  7. Repeat until dish is full
  8. Drizzle with sauce and top with cheese
  9. Cover with foil and bake at 350 for 15 minutes
  10. Uncover and bake an additional 10 minutes

So that’s going to wrap it up for this special food salsa verde chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!