Spinach chicken and onion enchiladas
Spinach chicken and onion enchiladas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach chicken and onion enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Load up the tortillas and roll one at a time. Remove from the heat; stir in spinach. In a large bowl, combine the soup, milk, sour cream and seasonings.

Spinach chicken and onion enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach chicken and onion enchiladas is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach chicken and onion enchiladas:
  1. Get 2 tomitillos
  2. Take 2 cloves garlic
  3. Prepare 1 jalapeno seeded and rinsed.this will reduce heat
  4. Prepare 1 onion sliced thin
  5. Take 1 boneless skinless chicken breast
  6. Make ready 1 poblano
  7. Take 2 cans your favorite enchilada sauce
  8. Take 1/4 tsp chili seasoning
  9. Make ready 1/4 tsp salt
  10. Get Tortillas
  11. Make ready 2 limes
  12. Prepare 2 cups cheese

These Spinach Enchiladas are covered in a red enchilada sauce and stuffed with spinach, mushrooms and onions for a tasty Mexican dinner! These Spinach Enchiladas are covered in a red enchilada sauce and stuffed with spinach, mushrooms and onions for a tasty Mexican dinner!. Made a chicken version with the same sauce also. In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon.

Instructions to make Spinach chicken and onion enchiladas:
  1. Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
  2. Drain and place in a blender then pour in a bowl with spinach
  3. Take pablano and chicken grill I season with black pepper and chili seasoning
  4. When chicken and pepper are done slice chop
  5. Add to bowl with seasoning and cheese mix well
  6. Now roll tortillas with mix place in baking dish top with cheese
  7. Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
  8. Enjoy with a little sour cream and a cold beer

In a small bowl, stir together half of the sour cream and the green salsa. On each tortilla, spread a small amount of the salsa and sour cream in the center. Stir spinach into chicken mixture and continue to cook until spinach is wilted. Make ahead tips: Make the chicken, spinach, and cheese mixture ahead of time to make the assembly quick and easy on a weeknight. Remove half of the mushroom mixture and set aside for the sauce.

So that’s going to wrap it up for this exceptional food spinach chicken and onion enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!