White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, white chicken chili (pressure cooker). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chicken Chili (Pressure Cooker) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. White Chicken Chili (Pressure Cooker) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):
  1. Prepare 2 chicken breast
  2. Get 1 onion chopped
  3. Make ready 1 can white beans (drain)
  4. Make ready 1 can black beans (drain and rinse)
  5. Make ready 1 can corn (with juice)
  6. Make ready 1 can Tomatoes & Green chilis (with juice)
  7. Take 1/2 cup broth
  8. Prepare Flavor
  9. Take 1 tsp chili powder (to taste)
  10. Get 1 tsp Cumin
  11. Make ready 0.4 Ranch dip packet
  12. Make ready 8 oz Cream cheese package (cut into 6 pieces)
  13. Prepare Toppings
  14. Take 1 avocado sliced
  15. Take 1/2 cup cilantro
  16. Get strips Tortilla chip
Instructions to make White Chicken Chili (Pressure Cooker):
  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

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