Stir Fried Chicken with Ginger and Jelly Ear Mushroom
Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried chicken with ginger and jelly ear mushroom. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Prepare 200 gr Chicken Thigh (slices)
  2. Make ready 1/2 pcs. Onion Slices
  3. Prepare 30 gr GingerJuliennes
  4. Take 30 gr Jelly Ear Mushroom
  5. Get 1 pcs. Big Green Chili (slices)
  6. Make ready 2 Spring Onion (cut into 1 inch length)
  7. Make ready 3 cloves Garlic (chopped
  8. Take 1/2 tbsp White Soy Sauce
  9. Take 1 tsp Maggi Sauce
  10. Make ready 1 tbsp Oyster Sauce
  11. Take 1 tsp Sugar
  12. Take 1/2 tsp Black Soy Sauce
  13. Prepare 2 tbsp Water
  14. Get 2 tbsp Vegetable Oil
Instructions to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
  2. Add Chicken slices, stir well almost cook.
  3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
  4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
  5. Add spring onion at the end and turn off the heat. Put in serving dish.
  6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.

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