Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Enchiladas is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken enchiladas using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Prepare 1 can (18.5oz) Traditional Chicken and Cheese Enchilada Soup
- Make ready 1 can (10 oz) Old El Paso hot or mild enchilada sauce
- Make ready 2 cup shredded cooked chicken
- Get 2 cup Shredded monterey jack cheese
- Make ready 10 corn tortillas (6 inch)
Steps to make Chicken Enchiladas:
- preheat oven to 350
- in medium bowl stir together soup and enchilada sauce
- spread 1 cup soup mixture in ungreased 11x7 baking dish
- in a large bowl mix 1 cup soup mixture with chicken and 1 cup of cheese
- on microwave plate stack tortillas and cover with paper towel, microwave 1 min.
- place 1/4 cup chicken mixture along middle of each tortilla, roll up and place seam sides down
- pour remaining soup mixture over tortillas. sprinkle with remaining 1 cup of cheese.
- bake about 30 min or until cheese is melted and sauce is bubbly
So that is going to wrap this up for this special food chicken enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
