Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tinga enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tinga Enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Tinga Enchiladas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken tinga enchiladas using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tinga Enchiladas:
- Get 1 See my recipe for Chicken Tinga for filling.
- Prepare 1 packages Flour Tortillas
- Take 2 can Enchilada Sauce
- Prepare 1 packages Shredded cheddar
- Get 1 can Black olives - sliced
Instructions to make Chicken Tinga Enchiladas:
- Preheat oven to 350°
- Fill tortilla shells with Leftover Tinga. You can use any size tortillas, I use large burrito size. Pour some Enchilada Sauce on bottom of pan. Roll up filling inside tortilla and place in pan.
- Pour Enchilada Sauce over top of rolled enchiladas. Cover with cheese. Add sliced black olives. Drizzle more enchilada Sauce over cheese and olives.
- Place in oven for 30 mins. Enjoy!
So that’s going to wrap it up with this exceptional food chicken tinga enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
