Quick Layered Chicken Enchiladas
Quick Layered Chicken Enchiladas

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick layered chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Layered Chicken Enchiladas is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Quick Layered Chicken Enchiladas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook quick layered chicken enchiladas using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quick Layered Chicken Enchiladas:
  1. Take 2 lbs boneless skinless chicken breast
  2. Prepare 1-2 Packets Lawry's Chicken Taco Seasoning
  3. Prepare 1 lbs Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
  4. Get White Corn tortillas
  5. Make ready 2.25 oz Black Sliced Olives
  6. Prepare 28 oz Can Green Enchilada sauce
Steps to make Quick Layered Chicken Enchiladas:
  1. Begin by boiling chicken in water
  2. After chicken begins to boil add Chicken Taco Seasoning
  3. After chicken has cooked thoroughly drain juice from pot
  4. Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
  5. Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
  6. Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
  7. Now place last layer of tortillas, add only cheese to very top layer, add black olives.
  8. You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
  9. Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
  10. Let stand for 5-7mins, serve in squares and enjoy!

So that is going to wrap this up for this special food quick layered chicken enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!