Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, freestyle chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Case in point, these chicken enchiladas. There was just a couple of things I had to do to make these low in Freestyle points. The first thing was I used Ole Xtreme high fiber tortillas.
Freestyle chicken enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Freestyle chicken enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have freestyle chicken enchiladas using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Freestyle chicken enchiladas:
- Make ready 1 rotisserie chicken
- Get 24 oz cream of chicken
- Take 20 oz enchilada sauce
- Get 8 oz can green chilis chopped
- Take 1/2 cup salsa
- Make ready 12 oz sour cream
- Take 1 lb shredded cheese
- Get 3 each green onions chopped
- Get 1 can sliced black olives
- Make ready 1 salt and pepper to taste
- Prepare 6 large tortillas
Keywords: chicken enchilada, enchilada chicken roll up, keto chicken enchilada, low carb I'm a little confused on the freestyle points. When I put the nutrition information into my calculator, it gives. Loaded Chicken Enchiladas are made with shredded chicken, rice, beans, corn, bell pepper, and onion mixed in a creamy sauce and topped with cheese and homemade enchilada sauce. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish.
Instructions to make Freestyle chicken enchiladas:
- Pick chicken off of bones or just use desired amount of cooked shredded chicken breast, set aside.
- Mix all of cream of chicken, half of enchilada sauce(set other half aside), sour cream, salsa, salt and pepper, and green chili's in 1 bowl. Set a portion of mixture aside for later, to spread on top.
- Add sauce mixture to shredded chicken, add desired amount of cheese for inside of enchiladas.
- Take your pan and spread other half of enchilada sauce in bottom.
- Wrap chicken/sauce mixture in tortillas and place in pan.
- Take sauce mixture previously set aside and spread it on top of wrapped tortillas.
- Sprinkle shredded cheese, chopped onion, sliced olives, and anything else your hungry tummy desires on top.
- Bake at 350 Fahrenheit for 30 minutes or until thoroughly cooked through.
- Stuff your face with the deliciousness!
This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. I love enchiladas and who doesn't?! These Green Chile Chicken Enchiladas have the perfect combination of flavors. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry.
So that is going to wrap it up with this exceptional food freestyle chicken enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
