CHICKEN MOUSSAKA!
CHICKEN MOUSSAKA!

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken moussaka!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In its basic form, «moussaka» [pr. MOO-sah-kah] consists of sliced eggplant and ground meat that are. Skinny Chicken Moussaka. this link is to an external site that may or may not meet accessibility guidelines.

CHICKEN MOUSSAKA! is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. CHICKEN MOUSSAKA! is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken moussaka! using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make CHICKEN MOUSSAKA!:
  1. Get 1 chicken breasts
  2. Prepare 1 onion, chopped
  3. Get 3 garlic cloves
  4. Prepare 1 oregano
  5. Get 3 tomatoes
  6. Make ready 1 tomato paste
  7. Prepare 1 aubergine
  8. Make ready 1 breadcrumbs
  9. Get 200 ml heavy cream
  10. Make ready 4 tbsp ementaler cheese shredded
  11. Prepare 1 egg

Come and try our delicious recipe for breadcrumb topped basil and chicken Moussaka. Although typically made with minced lamb, this Greek inspired dish tastes just as delicious made with chicken. Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita.

Instructions to make CHICKEN MOUSSAKA!:
  1. Fry the onions and garlic on olive oil and add salt, pepper and oregano.
  2. Blend chicken in the blender and add to the mix. Fry until it looks good.
  3. Blend tomatoes and add paste until consistent.
  4. Add to the onion/chicken mix.
  5. Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
  6. Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
  7. Cover bottom of the baking dish with aubergine slices.
  8. Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
  9. Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
  10. Cover everything with the cream/cheese/egg mix.
  11. You can add extra cheese on top.
  12. Bake for about 30mins until the top turns golden.

Rosemary chicken sticks with brown rice salad and. Meanwhile, start making your chicken ragu sauce. This Eggplant Moussaka with Chicken can be served alone or with some leafy greens or a low carb If you never heard of moussaka, think of it as meat version of cheesecake, since the preparation and. Stock powder - I like using Vegeta or chicken or vegetable stock powder to flavour the white sauce because it adds more flavour than plain. Moussaka is definitely a labor of love.

So that is going to wrap this up for this exceptional food chicken moussaka! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!