Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and vegetable skewers with tzatziki sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and vegetable skewers with tzatziki sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken and vegetable skewers with tzatziki sauce is something which I’ve loved my entire life.
Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce. Tzatziki sauce is a Greek yogurt based sauce flavored with lemon juice, garlic, and dill. Then for more fresh flavor and texture a diced up cucumber is added In a large bowl whisk together the remaining ingredients then add in the cubed chicken and toss to coat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and vegetable skewers with tzatziki sauce:
- Make ready 2 chicken breasts
- Take Par boiled chopped potatoes, cooled
- Take Chopped pepper
- Prepare to taste Salt
- Take Drizzle of olive oil
- Make ready Sauce:
- Take Tub Greek yoghurt
- Prepare About quarter of a cucumber
- Take 1-2 cloves garlic, depends on your taste
- Make ready Touch dill
Heat grill or grill pan over Halloumi and Vegetable Skewers. Grilling: Pork Souvlaki with Pita and. Light and tangy, this Keto chicken souvlaki skewers with tzatziki recipe is one you'll make again Souvlaki is a Greek dish consisting of skewered meat. Sometimes vegetables come along for the Serve the chicken with the tzatziki sauce.
Steps to make Chicken and vegetable skewers with tzatziki sauce:
- Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
- Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
- Look how yummy!
- Plate up and enjoy :)
If desired, enjoy with sliced tomatoes, sliced cucumber. Pop into a plastic box with a lid. Pare strips of lemon zest from the lemon using a vegetable peeler, then juice the lemon as well. Serve the skewers hot off the griddle with the dip, or take the chicken and peppers off the. These Greek-inspired chicken skewers with Tzatziki sauce are the perfect way to kick off the start of grilling season.
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