Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken souvlaki wrap/roll with tzatziki sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Souvlaki Wrap/Roll With Tzatziki Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Souvlaki Wrap/Roll With Tzatziki Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken souvlaki wrap/roll with tzatziki sauce using 26 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
- Prepare For the Souvlaki Marinade:
- Take 10 Garlic cloves (peeled)
- Prepare 2 Tbsp Dried oregano
- Get 1 Tsp Dried Rosemary
- Take 1 Tsp Paprika
- Get 1 tsp Salt
- Take 1 Tsp Black pepper powder
- Make ready 1/4 Cup Extra virgin olive oil
- Take 1/4 Cup Dry white wine or red wine vinegar
- Make ready 1 Lemon
- Make ready 1 Large Bay Leaf (crushed)
- Make ready For the Grilled Chicken:
- Get 1 kg boneless skinless chicken breast or thighs (fat removed & cut into 1 1/2 inch pieces)
- Make ready As required Oil for brushing the Grill plates
- Get For the wrap & toppings:
- Make ready 6 Greek pita bread
- Take As required Tzatziki Sauce (recipe below)
- Take 1 Each Red, Orange & Yellow Bell Peppers (sliced)
- Get 1 Tomato (sliced)
- Prepare 1 Red onions (sliced)
- Take For the Tzatziki Sauce:
- Make ready 1 English Cucumber (Grated)
- Make ready 2 Cups Greek Yogurt or Hung Curd
- Make ready 6 Garlic cloves (Peeled & Minced)
- Get 1 handful Fresh Mint Leaves (Finely Chopped)
- Prepare 1 Tsp Salt/As per taste
Steps to make Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
- Remove fat from the edges of the Chicken. Cut into small 1.5 inch cubes. Wash the Chicken throughly under running water in a colander. Shake off the excess water. Set aside. - Slice the Bell Peppers & the Onion thinly. Set aside.
- To make the chicken: - - Place the garlic, oregano, rosemary, crushed bay leaves, paprika, salt, pepper, olive oil, white wine/red wine vinegar and lemon juice. Pulse until well combined.
- Combine the chicken & the marinade in a large bowl. Toss to coat making sure chicken is well-coated with the marinade.
- Cover tightly and refrigerate for 2 hours or overnight.
- Soak wooden skewers in water for 30 to 45 minutes or so.
- Prepare the Tzatziki Sauce and the other toppings in the mean time.
- When ready, thread the marinated chicken pieces through the prepared skewers.
- Cook on a preheated Indoor Electric Grill/Outdoor Grill or Grill Pan. Turn the skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). - While grilling, brush lightly with the marinade (then discard any leftover marinade).
- Transfer the chicken to serving platter and let rest for 3 minutes. Meanwhile, lightly grill the pita bread and keep warm.
- To make the Tzatziki Sauce: - - Grate the English Cucumber. Squeeze out the juice completely. It should be absolutely dry. Add the Greek Yogurt/hung curd followed by the salt, minced garlic & chopped mint. Stir well. Cover tightly. Refrigerate. Use as required.
- To assemble the Chicken Souvlaki Wraps: - - Spread Tzatziki Sauce on the warm Pita. - Add the grilled chicken pieces (take them off skewers first, of course) then add the veggies.
- Serve with Tzatziki Sauce on the side.
- Enjoy!
So that’s going to wrap it up for this special food chicken souvlaki wrap/roll with tzatziki sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
