Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF
Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys moroccan-style chicken & tzatziki, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys moroccan-style chicken & tzatziki, gf df ef sf nf using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
  1. Get 4 skinless chicken breasts
  2. Make ready 1 juice of half a lemon
  3. Prepare Moroccan-Style Rub
  4. Take 1 1/2 tsp ground cumin
  5. Prepare 1 tsp ground allspice
  6. Make ready 1 tsp smoked paprika
  7. Take 1 tsp garlic powder
  8. Make ready 1 tsp onion powder
  9. Take 1/2 tsp salt
  10. Take 1/2 tsp fresh black pepper
  11. Prepare 2 tbsp olive oil
  12. Get Tzatziki
  13. Prepare 100 grams unsalted cashew nuts*
  14. Take 1 1/2 tbsp lemon juice
  15. Take 1 tbsp olive oil
  16. Take 2 clove garlic
  17. Prepare 1/2 cucumber
  18. Make ready 1 handful fresh chopped garden mint leaves
  19. Prepare 1 handful fresh chopped dill
  20. Make ready 1 salt & pepper to taste
  21. Make ready 1 extra salt for cucumber
  22. Take Rainbow Cous Cous
  23. Prepare 1 see my recipe link below
Instructions to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
  1. Mix the rub ingredients to form a paste
  2. Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours
  3. Meanwhile, soak the cashews in warm water for an hour then drain and rinse
  4. Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick
  5. Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes
  6. Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel
  7. Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed
  8. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature
  9. Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken
  10. Meanwhile make the cous cous by following my recipe directions. You can cut the cous cous down to 150g if you like as that recipe serves 5 but it really is delicious so you may like some leftovers! - - https://cookpad.com/us/recipes/333191-vickys-rainbow-cous-cous-gf-df-ef-sf-nf
  11. Slice the chicken and serve on a bed of cous cous with some tzatziki on the side
  12. This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich
  13. See also my carrot & date side dish! Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF https://cookpad.com/uk/recipes/352550-vickys-moroccan-style-carrot-date-salad-gf-df-ef-sf-nf

So that is going to wrap it up for this exceptional food vickys moroccan-style chicken & tzatziki, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!