Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pan fried chicken and pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan fried chicken and pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan fried chicken and pasta is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried chicken and pasta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried chicken and pasta:
- Get 4 boneless skinless chicken breast cut into bite size pieces
- Get 3 bell peppers 1red 1yellow 1green chopped
- Get 1/2 onion, chopped
- Prepare 1 lb Spaghetti pasta
- Prepare 18 Stocks of asparagus (3 per plate)
- Take 1 can rotel tomatoes
- Get 4 tbsp pesto sauce
- Take tbsp Minced garlic
- Get 1 can medium black olives (optional)
- Make ready 1 salt & pepper to taste (I like Mortins season all)
- Get 1 tbsp olive oil
Find a recipe for tonight's dinner! A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed. You pan fry chicken right in the skillet.
Instructions to make Pan fried chicken and pasta:
- Add olive oil and chicken in a non stick pan and sauté till fully cooked adding seasoning to taste
- Biol spaghetti till fully cooked then strain and set aside.
- And rotel, onion, peppers and garlic to pan with chicken. Sauté about 15min on medium high heat.
- In separate pan sauté asparagus with a little olive oil and seasoning to your taste.
- In a big pot add your chicken veggie mixture, pasta, pesto and olives. Mix well on a medium heat making sure the pesto gets fully mixed in.
- Add 3 stocked of asparagus to a plate then the chicken and pasta and ENJOY! :)
So that you can enjoy crunchy crust and lots of flavor! To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. Remove chicken from pan and serve warm with pasta or vegetables. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying. The trick is to coat the chicken in something that's already crunchy.
So that’s going to wrap this up with this exceptional food pan fried chicken and pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!