Buffalo Chicken Dip Deviled Eggs
Buffalo Chicken Dip Deviled Eggs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken dip deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Dip Deviled Eggs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Buffalo Chicken Dip Deviled Eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook buffalo chicken dip deviled eggs using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Dip Deviled Eggs:
  1. Get 2-3 cups shredded chicken
  2. Prepare 12 hard boiled eggs
  3. Make ready 1 large red onion
  4. Make ready 2-3 medium jalapeno peppers
  5. Make ready 1 tablespoon paprika
  6. Take 1 tablespoon celery seed
  7. Make ready "Frank's Red Hot" (or any) Buffalo Ranch Seasoning
  8. Take 1/2 cup sour cream
  9. Get 1-2 cups shredded cheddar cheese
  10. Get Salt (to taste)
  11. Take Pepper (to taste)
  12. Take 1 can whole kernel corn
  13. Prepare 1 can black beans
  14. Take 1-2 cups mayonnaise or miracle whip
  15. Get Optional Ingredients:
  16. Prepare to taste Frank's Red Hot sauce (or your favorite hot sauce!)
  17. Take to taste Flaming Hot Doritos (or any hot spicy crunchy topping you like!)
Instructions to make Buffalo Chicken Dip Deviled Eggs:
  1. First, Hard boil eggs. Set aside. Place shredded chicken into medium saucepan and mix well with seasonings, sour cream, & shredded cheese. Add in chopped or diced onions & jalapenos. Cook on medium heat for 10-15 minutes.
  2. Next, drain and stir in corn and black beans. Cover and simmer for 20-25 minutes. Let cool.
  3. Then, place mixture into container. Peel eggs and slice into halves. Add yolks to mixture. Place the halves of whites onto plate, tray, or pan. Set aside. Add mayonnaise or miracle whip to mixture. Mix well to taste.
  4. Finally, scoop 1-2 tablespoons of mixture into each egg white half depending on size of your eggs. Sprinkle tops lightly with celery seed and paprika.
  5. Additionally, drizzle hot sauce across the filled eggs. Topped with chopped onion and crushed hot doritos! Enjoy! (Refrigerate for 1 hour if you prefer them chilled👍)

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