Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken risotto with asparagus & mushrooms. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Risotto with Asparagus & Mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Risotto with Asparagus & Mushrooms is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken risotto with asparagus & mushrooms using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Risotto with Asparagus & Mushrooms:
- Get 1 package rice
- Take 2 medium chicken breast
- Prepare 1 package asparagus
- Prepare 1 package mushrooms
- Prepare 1 cup spinach
- Prepare 2 clove garlic
- Make ready 1/2 medium onion, chopped
- Make ready 1 chicken bouillon
- Get 1 tbsp olive oil
- Get to taste salt and pepper
- Prepare to taste dried parsley and oregano
- Make ready 1 cup cheese
Steps to make Chicken Risotto with Asparagus & Mushrooms:
- Boil water, add chicken breasts and chopped asparagus and cook
- Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus
- Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed
- Cover and let simmer for few minutes
- Add salt, pepper, oregano and parsley and mix all together
- Add cheese and cook for another 2 minutes
- Serve and enjoy
So that is going to wrap it up for this exceptional food chicken risotto with asparagus & mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!