Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken, pancetta and leek pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken, pancetta and leek pie is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken, pancetta and leek pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. Working with Coles on some awesome dinners using pantry staples, that are easy to make and delicious.
To get started with this recipe, we must prepare a few components. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, pancetta and leek pie:
- Take Chicken breast
- Prepare Leeks
- Take Butter
- Take Pancetta
- Prepare chicken stock
- Make ready plain flour
- Make ready Black pepper
- Prepare Creme Fraiche
- Get readymade puff pastry
- Make ready beaten egg
Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Next, drain the chicken and vegetables, reserving the liquid, but not the bay leaf and thyme.
Instructions to make Chicken, pancetta and leek pie:
- Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
- Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
- Put the diced chicken in.
- Add plain flour in.
- Add in chicken stock and creme fraiche and then add a little bit black pepper.
- Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.
The leeks add a unique & yummy flavor. I agree that many different veggies can be added/substituted. This chicken pie is a family favourite. I have not always had the best outcomes with pastry but this was a winner. Place on top of the pie and trim the excess pastry.
So that is going to wrap it up with this special food chicken, pancetta and leek pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
