Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fresh shrimp & chicken with egg noodles 鮮蝦雞肉滑蛋黑胡椒烏冬. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fresh shrimp & chicken with egg noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Shrimp & Chicken with Egg Noodles
鮮蝦雞肉滑蛋黑胡椒烏冬:
- Make ready 1 tsp Soybean oil
- Make ready 1 tsp oil
- Get 1 tsp black pepper
- Take Chicken
- Take 6 shrimps
- Prepare 1 egg
Steps to make Fresh Shrimp & Chicken with Egg Noodles
鮮蝦雞肉滑蛋黑胡椒烏冬:
- Add 1 tsp oil in the pan firstly
- Mixed soybean oil with the chicken and fried in the pan
- Boiling the urdong at the same time at another cook pan, well prepared all the ingredients and place them at a dish accordingly, then add the urdong with the chicken together and add one piece of low fat cheese and let it melt and mixed with the urdong
- Add 6 shrimps at the pan and mixed with the urdong and chicken until all the ingredients are well cooked, add the egg and tomatoes and mixed them well
- Finally mixed well the egg and add soybean oil and the vegetables with the urdong quickly and add the black pepper at the top of the shrimps and all done!
So that’s going to wrap this up with this special food fresh shrimp & chicken with egg noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!