Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken and coleslaw. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried chicken and coleslaw is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried chicken and coleslaw is something that I have loved my entire life. They are fine and they look wonderful.
To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. This crispy, juicy fried chicken sandwich is perfection paired with creamy coleslaw.
To get started with this particular recipe, we must first prepare a few components. You can cook fried chicken and coleslaw using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried chicken and coleslaw:
- Make ready Chicken
- Get cubes Maggi
- Make ready Cabbage
- Take Carrots
- Prepare Mayonise
- Get Groundnut oil
- Take Salt
Make Fried Chicken: In a shallow bowl, stir together flour, salt and pepper. Pour buttermilk into another shallow bowl. Dip each piece of chicken (both sides) in Spread buns with Spicy Mayo and assemble sandwiches using Fried Chicken and Pickle Coleslaw (you will have some extra coleslaw left over). Coat each drumstick with egg mixture, then press into cornflake crumbs to completely cover.
Instructions to make Fried chicken and coleslaw:
- Cut the chicken to desirable size and boil.heat up groundnut oil and fry the chicken.
- Cut the cabbage and carrots,soak in warm water for 5minutes drain the water and mix it with mayonise.
Place coated chicken on prepared sheet. Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch. Plus, the simple coleslaw makes this recipe a one-dish meal. The word coleslaw comes from the word koolsla, a conjunction of kool (cabbage) and sla, a shortened version of salade (salad). The fried chicken served at St Katherine's restaurant in Melbourne is the inspiration behind this For coleslaw with buttermilk dressing, combine ingredients (except herbs) in a non-reactive container, season to taste and refrigerate for flavours to.
So that is going to wrap this up for this special food fried chicken and coleslaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
