Chicken Simmered in Tomatoes and Leeks
Chicken Simmered in Tomatoes and Leeks

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken simmered in tomatoes and leeks. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Simmered in Tomatoes and Leeks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Simmered in Tomatoes and Leeks is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:
  1. Take 1-1/2 pound chicken breast boneless and skinless partially froze
  2. Get 1 leek
  3. Prepare 1 cup olives stuffed with pimiento pepper
  4. Make ready 1/2 cup shredded Parmesan cheese
  5. Get 29 ounces San Marzano tomatoes certified
  6. Take 1/2 teaspoon granulated garlic powder
  7. Prepare 2/3 teaspoon kosher salt
  8. Get To taste ground black pepper
  9. Take 2 tablespoons peanut oil
Instructions to make Chicken Simmered in Tomatoes and Leeks:
  1. Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
  2. Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
  3. Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!

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