Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken riggi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Riggi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Riggi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken riggi using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Riggi:
- Take 8 ounces hot italian sausage, casings removed
- Make ready 8 ounces sliced button mushrooms
- Take 1 1/2 pounds skinless boneless chicken thighs, cut into bite size pieces
- Get 1 medium onion, sliced
- Take 28 ounces whole tomatoes with juices
- Get 1 teaspoon italian seasoning
- Make ready 2 italian sweet peppers, sliced
- Take 1 teaspoon fresh lemon juice
- Prepare 4 hot pickled red cherry peppers, thin sliced
- Get 1/4 cup marsala wine
- Make ready 1 cups low sodium chicken broth
- Get 1/2 cup heavy whipping cream
- Make ready 1/4 cup fresh parsley, chopped
- Get 3 garlic cloves, minced
- Get 1/4 cup fresh basil chopped
- Take 1/2 cup grated fresh romano cheese
- Make ready 1 tablespoon olive oil
- Make ready to taste salt and pepper
- Get 12 ounces cooked rigatoni pasta
Steps to make Chicken Riggi:
- Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft
- Add chicken and stir until browned
- Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone
- Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins
- Add parsley and basil and serve over the cooked rigatoni pasta
So that is going to wrap this up with this exceptional food chicken riggi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!