Fettuccine Chicken Alfredo(my version)
Fettuccine Chicken Alfredo(my version)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine chicken alfredo(my version). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fettuccine Chicken Alfredo(my version) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fettuccine Chicken Alfredo(my version) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Chicken Alfredo(my version):
  1. Make ready 4 oz cream cheese
  2. Get 2 tsp butter
  3. Prepare 1 cup chicken breasts stripped
  4. Prepare 1/4 cup mushrooms
  5. Prepare 1 tsp vegetable oil
  6. Take 700 ml Carnation milk or full cream milk
  7. Get 1 cup grated cheddar cheese
  8. Get 1 oregano
  9. Get 1 pimento
  10. Prepare 1 bell pepper
  11. Prepare 1 onion powder
  12. Prepare 1 garlic powder
  13. Get 1 Salt and black pepper
  14. Get 1/2 tsp chopped parsley
Instructions to make Fettuccine Chicken Alfredo(my version):
  1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
  2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
  3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
  4. Put chicken in the Alfredo sauce.
  5. Pour cheese over the Fettuccine

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