Chicken Karahi
Chicken Karahi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken karahi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Karahi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Karahi is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken karahi using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Karahi:
  1. Get 500 g Chicken (Small to Medium Sized Pieces)
  2. Get Oil/Ghee (Half Cup)
  3. Take Tomatoes (4 or 200g Sliced)
  4. Take Garlic Paste / Crushed (1 Tea Spoon)
  5. Prepare Ginger Paste / Crushed (1 Tea Spoon)
  6. Make ready Ginger Sliced
  7. Get 5 Green Chillies / Bullet Chillies
  8. Prepare Red Chillies Ground (1/2 Spoon)
  9. Prepare Salt (As per your need)
  10. Take Corriander Ground
  11. Take Black Pepper (1/2 Teaspoon)
  12. Get Cinnamon Ground (Just a pinch)
  13. Prepare Cumin seeds (1 Teaspoon)
Steps to make Chicken Karahi:
  1. Mixed half of the ground spices (Salt, Corriander, Black Pepper, Cinnamon, Cumin, Seeds and marinate on the chicken with the help of garlic and ginger paste. Marinate it for 15-20 minutes.
  2. In a separate utensil (Karahi), boil the oil for 40 seconds or until it is hot. Then mix the tomatoes and keep crushing them with the help of a spoon until it becomes a tomato paste for about 8-10 minutes on full flame. Reduce the flame and mix half of the remaining ground spices in the tomato paste.
  3. Dip the marinated chicken pieces in the tomato paste. Make sure to keep mixing and moving the chicken while the it's on the high flame for 2 minutes. Then reduce the flame to low, cover the pot for 5 minutes or until the meat gets tender. Add the green chillies, cover it and leave the pot on a high flame for 4 minutes. The chicken Karahi is ready to serve.
  4. Serve the chicken Karahi with hot naan or chapatis.

So that is going to wrap this up with this exceptional food chicken karahi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!