Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scallop and chicken liver pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Scallop and chicken liver pies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Scallop and chicken liver pies is something that I have loved my entire life. They’re nice and they look fantastic.
Scallop and chicken liver pies Recipe by jdjemal. Great recipe for Scallop and chicken liver pies. I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants.
To begin with this recipe, we have to prepare a few components. You can cook scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scallop and chicken liver pies:
- Take 2 chicken livers
- Make ready 6 large scallops with roe
- Get 1 Chinese sausage (or saussison sec)
- Make ready 1 tbsp chopped ginger
- Prepare 1 tbsp Thai Kra Chai use a little cumin if you can't get this
- Make ready pinch truffle salt
- Get lime juice
- Make ready 2 large shiitake mushrooms
- Make ready 1 clove garlic finely chopped
- Prepare 1 sheet puff pastry
- Prepare 1 tbsp chopped coriander
Spoon the chicken livers in the middle of the puff pastry around the bowl and add the mozzarella cheese on top. Fold the tip of each pastry triangle over the filling, into the centre of the pastry. Chicken liver pot pie from scratch. Liver, onions, potatoes, mixed vegetables, spices, and gravy baked perfectly under a golden crust.
Steps to make Scallop and chicken liver pies:
- Chop everything except the chicken livers and scallops finely
- Line the tray (I use a Yorkshire pud tray) with puff pastry
- Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver.
- Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie.
- Cap the pies (best glaze them with egg first forgot to do that with this batch)
- And bake in a medium oven till brown.
- Serve with a salad as a starter or with veg as a main.
You will love this chicken liver pie recipe if you are a fan of liver in general. This dish has its roots in a number of cultures: British, Jewish, and Pennsylvania Dutch. Photo "Scallops with chicken liver mousse, port wine and prunes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The Chicken Liver Pie recipe out of our category Poultry! Press edges together to seal and cut a small hole in the center to vent.
So that is going to wrap it up for this exceptional food scallop and chicken liver pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
