Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken wrap with coleslaw (burrito). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken wrap with coleslaw (burrito) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken wrap with coleslaw (burrito) is something which I’ve loved my entire life. They’re nice and they look fantastic.
These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw Grilled BBQ Chicken and coleslaw are a match made in heaven. Chuck it in a tortilla wrap and Top with coleslaw, then chicken, then fold as it were a burrito (or just simply roll it up).
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken wrap with coleslaw (burrito) using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken wrap with coleslaw (burrito):
- Prepare For chapati
- Make ready 2 cups All purpose flour
- Get 1/2 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 1/4 th tsp dry yeast
- Make ready 1 cup warm water
- Take For coleslaw
- Prepare 1/4 th cup greek yogurt or hung curd
- Take 1/4 th cup mayonnaise
- Take 1 tbsp feta cheese
- Get 1/4 th cup chopped parsley
- Take 1 tbsp chopped mint leaves
- Make ready 1/4 th cup shredded boiled chicken/ leftover cooked chicken
- Take 1/2 chopped capsicum
- Get 1 chopped tomato
- Get 1 small piece chopped beetroot
- Make ready 1 tsp chilli flakes
- Prepare 1/2 tsp oregano (optional)
- Make ready 1/2 tsp crushed black pepper
Find this Pin and more on Recipes by Caroline Herbig. These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker. These burrito bowls are full of chili-spiced brown rice, black beans, corn, and yes, tender bites of shredded chicken. A super tasty not-so-Mexican style burrito wrap with crispy chicken and sweet potato Get the full recipe here: > Crispy chicken + sweet potato burrito wrap.
Steps to make Chicken wrap with coleslaw (burrito):
- Put dry yeast and sugar in a cup of warm water. Keep aside to activate the yeast.
- In a big mixing bowl add flour and salt and mix.
- Add the activated yeast mixture and mix well.
- Knead well to make a soft dough. Add extra water if needed.
- Keep the dough covered for about an hour or till dough becomes double in size.
- After an hour take out the dough and make medium sized chapatis same like our regular chapati out of it.
- Keep the chapatis aside and start making the coleslaw.
- In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well.
- Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper.
- Mix well so as to make everything in a homogeneous mixture.
- You can add paneer also in place of chicken.
- You can also make some french fries and add to the wrap.
- Now take a prepared chapati, spread some coleslaw. Add some more herb if you like.
- Add some french fries if you like and make a wrap.
- Like this make all other wraps. Cut each wrap diagonally and serve at room temperature.
Barbecue sauce gives a zing and coleslaw provides a crunch to this wrap sandwich. Garlic, Cumin & Black Bean Burritos. These Chicken Tikka Chapati Burritos contain chicken pieces marinated in made-from-scratch tikka paste, then grilled or barbecued until just charred. All wrapped up in a chapati and topped with rice, veggies, yogurt and a little mango chutney. I like to add a few sliced chillies too for a bit of heat.
So that is going to wrap it up with this exceptional food chicken wrap with coleslaw (burrito) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!