Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pizza pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Pizza Pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Pizza Pie is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pizza pie using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pizza Pie:
- Take Dough ingredients (flour, yeast etc)
- Prepare Chicken breast, marinated to choice
- Prepare Peppers, tomatatoes, sweetcorn, jalapeños
- Make ready Tomato base or sriracha sauce
- Make ready Cheese, Chedder and Mozzarella
- Take Paprika, chilli, cumin, salt, black pepper, garlic and ginger powder (1tsp each)
Steps to make Chicken Pizza Pie:
- Make the dough and leave to rest overnight (i left it rest for 2 nights)
- Pre marinate the chicken and let it marinate in the fridge for 30 mins. Once done, cook it for 10-15 minutes until nicely coloured. Let cool and shred into pieces.
- Once dough is ready, roll out and make 2 circles like pizza shapes. Use one roll to create little slices for design, and to allow the stuffing to be cooked properly
- Place the bottom roll on a bake dish or tin. Add toppings, preheat the oven to 180. Once toppings are added, add the second roll on top and brush with egg wash.
- Bake for 25-30 mins on 180 degrees Celcius and once cooled, enjoy!
So that is going to wrap it up for this exceptional food chicken pizza pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!