Cuban-Style Chicken & Rice
Cuban-Style Chicken & Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cuban-style chicken & rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cuban-Style Chicken & Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cuban-Style Chicken & Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cuban-style chicken & rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cuban-Style Chicken & Rice:
  1. Take olive oil for frying
  2. Take chicken thighs, skin on
  3. Take salt
  4. Take black pepper
  5. Make ready paprika
  6. Make ready poultry seasoning
  7. Make ready large red pepper (or green bell), cored, seeded & sliced
  8. Get large onion, chopped or sliced
  9. Make ready flour
  10. Make ready can chopped tomato
  11. Prepare garlic, crushed
  12. Get cumin
  13. Prepare bay leaf
  14. Make ready fresh thyme, chopped
  15. Make ready lime juice
  16. Get fresh cilantro, chopped
Instructions to make Cuban-Style Chicken & Rice:
  1. In a large pan, add the oil and heat over medium heat. Add the seasoned chicken to the pan and cook on both sides for a total of 30 minutes.
  2. Remove the chicken to a plate and add the peppers to the pan and begin to sauté them in a small amount of the chicken fat. As they become soft, add the onions and sauté them as well, until they become translucent in about 2-3 minutes.
  3. Add in a dash of flour to the pan and mix all the ingredients. Add the tomatoes and the juices to the pan and lightly mix. Continue to heat this mixture while adding the garlic, cumin, bay leaf, and thyme.
  4. Turn the heat down to low-medium; add the chicken back to the pan, add some lime juice, top with cilantro, and cover. Simmer this for 15-20 minutes. When done serve with black beans and rice, some fried plantains, and enjoy.
  5. [Note: For the traditional dish of Arroz Con Pollo, use a Dutch-oven style pot and brown the chicken on both sides, then add yellow or white rice (2 cups.) and chicken stock (3 cups). You then cover and simmer for 30-40 minutes, adding 1 cup of frozen peas near the end for a delicious one-pot family meal.]

So that is going to wrap this up with this exceptional food cuban-style chicken & rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!