Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken burrito enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Student recipes: Combine burritos and chicken enchiladas with this tasty Mexican themed recipe. This a good chicken BURRITO recipe. For chicken enchiladas, in place of flour tortillas, use white corn tortillas, and dip them in to hot oil just for a couple of seconds to make the tortillas flexible and.
Chicken burrito enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken burrito enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken burrito enchiladas:
- Make ready Mexican
- Prepare 1 lb boneless skinless chicken breast cut into one inch pieces
- Take 2 cup instant rice
- Get 1 can red kidney beans
- Take 1 lb frozen or canned corn
- Prepare 1 can enchilada sauce
- Take 12 oz mexican style bagged cheese
- Make ready 1/2 cup ranch dressing
- Get 1 packages flour tortillas
Green Chile Chicken Enchiladas are a classic American family favorite! The secret to these enchiladas is the tomatillo sauce. Savory, spicy, and just a little tart, it will enhance any old chicken. Chicken enchiladas just might be the best form of comfort food.
Instructions to make Chicken burrito enchiladas:
- Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
- Cook instant rice. Set aside.
- On stovetop heat corn until hot. Drain.
- Heat red kidney beans until hot. Drain.
- Add red kidney beans and corn to rice. Set aside.
- Mix canned enchilada sauce with ranch dressing. Set aside.
- Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
- Heat oven to 400°F
- Pour enchilada/ranch sauce evenly over tortillas.
- Add Mexican style cheese evenly over tortillas.
- Bake for 15 minutes and you're ready to eat!!!
How to make the best chicken enchiladas at home. Tender shredded chicken mixed with rich enchilada sauce, wrapped in corn. Cook chicken and dice up. portion the chicken mixture into the tortillas and then smother with the rest of.. Mexican Chicken Burrito Bowl, Sheet Pan Black Bean And Vegetable Breakfast Burritos, Grilled Pork Burritos With Salsa Verde. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.
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