Chicken chasseur, for 2
Chicken chasseur, for 2

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken chasseur, for 2. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken chasseur, for 2 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken chasseur, for 2 is something which I have loved my entire life.

Chicken chasseur (literally hunter's chicken) is a fast, one-pot dish. The French classic combines mushrooms and chicken in a tomato and white-wine. The name, literally "hunter's chicken," harks back to a time when game birds and mushrooms from the woods were a natural autumn combination.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken chasseur, for 2 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken chasseur, for 2:
  1. Take 1 onion
  2. Take 1 packages chestnut mushrooms
  3. Take 1 clove garlic
  4. Make ready 1 tsp dried thyme
  5. Get 1 tbsp tomato puree
  6. Make ready 185 ml red wine, Merlot works well
  7. Prepare 400 ml chicken stock
  8. Get 4 chicken thighs or drumsticks, skin on
  9. Take 2 large potatoes

Try this simple chicken dish with mushrooms, tomatoes and tarragon from Gary Rhodes for BBC Good Food. Chicken Chasseur, "Hunter Style" chicken with mushrooms, tomatoes and herbs. Chicken Chasseur, or Hunter's Chicken, is a simple French country meal. What I like about country French cooking is the simplicity.

Steps to make Chicken chasseur, for 2:
  1. Chop the onion and halve any large mushrooms.
  2. Put the oven on to heat to 180C.
  3. Fry the onion in a knob of butter or 1 tbsp vegetable oil in a large, oven-proof high-sided frying pan. Once the onion has softened, add 1 tsp chopped garlic or 1 chopped garlic clove. After 1 minute, add the mushrooms. After 1 minute, add the wine, then stir in tomato puree, and 1 tsp dried thyme and the chicken stock, and bring to the boil.
  4. Lie the chicken pieces on top, skin-side up, season generously with black pepper, and roast in the oven.
  5. Peel the potatoes, and boil for 10 minutes. Drain, drizzle with oil or fat, and roast for 45 minutes, or until golden and crisp.
  6. When the chicken and potatoes are nearly ready, steam the greens in a pan with a splash of water over a low heat for 10 minutes.

There isn't a lot of "over-thinking" about preparing a meal. Chicken thighs are braised in a white wine sauce with shallots, mushrooms and bacon. Serve with mashed potatoes or rice. Heat butter in a large frying pan. Add the chicken stock and diced tomatoes and simmer until the liquid is reduced by half.

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