Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mom’s chicken burritos (bulk). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!
Mom’s chicken burritos (bulk) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mom’s chicken burritos (bulk) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Make ready 3 (40.5 oz) cans refrained beans
- Take 4-5 lbs sour cream
- Prepare 64-96 oz salsa (mild/medium/hot)
- Get 2 lbs shredded cheese
- Take 3 whole chicken
- Get 33 oz sliced olives
- Get 2 sweet onions
- Get 5 cups white rice
- Take 40-50 burrito tortilla shells
- Make ready 3 tablespoons garlic
An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table.
Instructions to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying. Burritos are a lovely, fun Mexican dish. Just put chilli beef in a serving dish and let everyone make their own with cheese, guacamole and sour cream.
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