Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese chicken stick🇯🇵. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Chicken Stick🇯🇵 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Japanese Chicken Stick🇯🇵 is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have japanese chicken stick🇯🇵 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Stick🇯🇵:
- Make ready 300 g minced chicken
- Prepare 1/2 cup or 20cm chopped spring onion
- Get 1 teaspoon soy sauce
- Make ready 1 teaspoon starch powder
- Make ready Boiled asparagus
- Get pepper
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon sugar
- Make ready 1 tablespoon Mirin Japanese sweet sake if you have
Steps to make Japanese Chicken Stick🇯🇵:
- How to cut spring onion easily: make diagonal cut both side and cut.
- Mix chicken, spring onion, starch, pepper and soy sauce with hand.
- Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus.
- Wrap with chicken.
- Fry for 5 minutes both side with low flame.
- Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
- Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️
So that’s going to wrap it up with this special food japanese chicken stick🇯🇵 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
